Banquet
House of Chan
Hawaiian Shrimp
Shrimp, pineapple and red peppers with lemon and white wine sauce, served on a bed of lettuce...............15.95
Stir-Fried Chicken
Thin strips of chicken breast with onions, red peppers and black mushrooms.............................................13.95
Orange Shrimp
Shrimp tossed with hot peppers and fresh orange peel for a spicy citrus taste...........................................15.95
Scallops Stir-Fry
Scallops stir-fried with green peppers, pea pods and mushrooms..............................................................15.95
Chicken Chow Foon
Wok-seared ground chicken with vegetables and green onions, tossed with wide rice noodles....................12.00
Ginger Lobster
New Zealand cold water lobster tail cooked with ginger and green onion..................................................31.95
*Beijing Shrimp
Lightly breaded in a light barbecue flavored sauce with hot red peppers, served on lettuce.........................15.95
Ginger Shrimp
Fresh shrimp prepared in a spicy ginger sauce.......................................................................................15.95
*Seafood Szechuan
Shrimp, scallops and crabmeat with bamboo shoots, sweet red pepper, onion, broccoli, mushroom
and hot red pepper in a dark sauce.....................................................................................................15.95
Seafood Wo Buy
Jumbo fresh shrimp, scallops and crab meat stir-fried with bok choy, snow peas and water chestnuts...........15.95
Ginger Beef
Sliced filet mignon wok-fried with stir-fried onion, pea pods, mushroom and ginger.............................7 oz. 19.95
14 oz. 28.95
Wok-Fried Beef
7 oz. filet mignon with pea pods, mushrooms and sweet onion...............................................................19.95
Wok-Fried Chicken
2 filets with pea pods, mushrooms and onions......................................................................................13.95
*Chicken Szechuan Special
White meat chicken with broccoli, pea pods, bamboo shoots, mushrooms and hot peppers.......................14.00
Hong Kong Steak
New York strip steak with Cantonese vegetables, mushrooms and flavored with exotic oyster sauce.....................................................................................................................................8 oz. 16.00
16 oz. 23.00
Single Dinner Served For Two.................................................................................................addl. 3.50
* Hot & Spicy
Joe's Steak House
Served with choice of potato or pork fried rice, veggie and dinner salad
Prime Rib of Beef
Slowly roasted prime rib served with au jus..................................... 16 oz. 19.00 - 12 oz. 16.95 - 8 oz. 14.50
Porterhouse Steak
A hearty cut of US choice 22 oz porterhouse broiled to your pleasure..................................................28.95
New York Strip Steak
A tender cut of juicy New York strip steak.......................................................................................28.95
Filet Mignon
USDA Choice beef tenderloin grilled to perfection.....................................................................7 oz. 19.95
14 oz. 28.95
Steak and Lobster
New Zealand cold water lobster tail with a 4oz filet. ...........................................................Two Tails 38.50
One Tail 34.50
Top Sirloin Steak
A 10 oz cut of choice top sirloin grilled and seasoned to perfection>....................................................15.95
Chans Sizzzler
7 oz beef sizzler steak ...........................................................................................................9.95
Center Cut Pork Chop
Juicy. lean and full of flavor ...................................................................................................One 11.50
...................................................................................................Two 18.00
Chan's Fried Chicken ...........................................................................................................11.50
New Zealand Rack of Lamb
An eight-bone rack of lamb, grilled with a rosemary lemon olive oil.......................................................29.95
Pan-Fried Seafood Combo
Shrimp, Scallops and perch with garl;ic butter and a touch of white wine.............................................16.50
Shrimp
.............................................................................................................13.95
Perch
.............................................................................................................13.95
Alaskan King Crab Legs
.................................................................................................Half Lb. 18.50
..................................................................................................Full Lb. 28.00
Pesto Pasta
Fettuccini tossed in our new gsrlic basil pine nut pesto topped with your choice of sweet succulent
shrimp or tender chicken breast.....................................................................................................14.95
Broiled Lobster Tails
....................................................................................................Two Tails 35.00
.....................................................................................................One Tail 26.50
Parmesan Crusted Whitefish
Whitefish fillet pan seared with a crust of imported parmesan cheese..................................................13.95
Bistro Steak
Tender and juicy cu5t from the top sirlon, grilled to your liking............................................................14.95
Tangy Cirtrus Whitefish
Whitefish fillets marinated in our special tangy citrus sauce and sauteed in olive oil.
Also available with sesame ginger marinade......................................................................................13.95
Sesame Ginger Waleye
9oz Walleye fillet marinated in our special sesame ginger marinade and sauteed in olive oil.......................14.95
Sesame Ginger Halibut
8oz Halibut steak marinated in our special sesame ginger sauce in olive oil.
Also available with sesame ginger marinade.....................................................................................16.95
Ask your server about adding crab legs, scallops, shrimp or grilled mushrooms and onions
Single dinner served for two, add additional $3.50
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,
especially if you have a medical condition.
Sandwiches
French Fries served with all sandwiches
Lobster Salad Sandwich
Succulent lobster served on a fully square croissant with lettuce and tomato.............................................7.95
Chinatown Turkey Wrap
Sliced turkey breast with fried rice and veggies rolled up in a delicious garlic pesto wrap with
your choice of honey mustard, sweet and sour or Asian sauce................................................................7.95
Honey Glazed Ham and Cheese
Spiral ham cut from the bone with melted American cheese served warm on Swiss triangle roll....................6.75
Grilled Reuben
Tender corned beef served on grilled rye bread with sauerkraut. An old favorite with a new
twist of Thousand Island dressing mixed with a mild jalapeno sauce..........................................................7.95
Wok Fried Chicken sandwich
Served with lettuce, tomato, mayo and cheese....................................................................................7.95
Clubhouse
A triple decker of our new spiral ham, turkey, bacon with lettuce and tomato on toast...............................7.25
Bacon, Lettuce, and Tomato
Served with mayonnaise on toast........................................................................................................5.95
Ground Steak Burger......................................................................................................................6.25
..
Moroccan Chicken Wrap
Curried chicken breast in a garlic pesto wrap with lettuce and tomato and a tangy citrus sauce....................7.95
Veggie Wrap
A garlic pesto wrap stuffed with hummus cucumbers, bean sprouts, mushrooms, lettuce,
tomatoes and onions........................................................................................................................7.95
Roast Beef on Rosemary Focaccia Bread
Tender roast beef served on rosemary focaccia bread with truffle mushroom crème spread
topped with sweet balsamic glazed cipolin onions.................................................................................7.95
Pulled Pork BBQ
Delicious pork barbeque served on a fluffy square croissant.....................................................................6.50
Perch Sandwich............................................................................................................................7.95
....
French Dip
Thin sliced prime rib served with au jus ..............................................................................................7.95
Shaved Prime Rib
Thin sliced prime rib over bread with mashed potatoes and your choice of gravy or au jus..........................7.95
Bacon Cheese Burger
A juicy steak burger topped with bacon, cheese and grilled onion..........................................................7.25
Appetizers
Pot Stickers.................................................................................................................................4.95
Chan’s Lettuce Wraps
Stir fried spiced chicken served with crispy lettuce cups........................................................................6.95
Cha Siu
Barbecued pork tenderloin, sliced and covered with spicy barbecue sauce...............................................6.25
Egg Roll
Ham, shrimp an d bean sprouts ............................................................................................1 piece 2.00
.......................................................................................... 2 pieces 3.75
Fried Won Tons............................................................................................................................3.25
Crab Rangoon’s ..............................................................................................................7 pieces 5.75
Shrimp Cocktail
With cocktail sauce.........................................................................................................................5.95
Ginger Shrimp
Five fresh shrimp tossed in a spicy ginger sauce ..................................................................................5.95
Won Ton Dumplings .......................................................................................................7 pieces 4.95
.....
Appetizer Tray
4 pieces ginger shrimp, 2 crab
Seven plump and juicy green shell mussels served on the half shell. Sauteed in garlic, butter
and finished with a dash of lemon.......................................................................................................6.95
Soup
Egg Drop...............................................................................................................................Bowl 2.50
................................................................................................................................Cup 2.00
Chinese Vegetable ................................................................................................................Bowl 2.95
.................................................................................................................Cup 2.00
Chicken with Mai Foon
Chunks of chicken with rice noodles and bok choy................................................................................4.95
Hot and Sour .......................................................................................................................Bowl 3.25
...........................................................................................................................Cup 2.25
Cah Siu Won Ton .................................................................................................................Bowl 3.75
................................................................................................................. Cup 2.75
Samsee Wu Choi Tong
Chan’s Rainbow Soup with shredded shrimp, chicken, bamboo shoot, carrot and egg white
in a rich chicken broth ....................................................................................................................4.95
Salad
Shrimp Salad
Fresh mixed greens with tomato, green pepper, onion and carrots topped with
sliced grilled chicken breast...............................................................................................................7.95
Cha Siu Salad
Fresh mixed greens, green pepper, tomato, onion, carrots and bean sprouts topped
with fresh cha siu and chow mein noodles. Served with Sweet and sour dressing....................................7.95
Cobb Salad
Mixed greens, avocado, tomatoes, cucumbers, crispy bacon, hard boiled egg,
blue cheese and home style croutons Served with blue cheese and French dressing ..............................8.25
Seafood
Cashew Shrimp
Shrimp with Chinese greens, black mushrooms, pea pods, water chestnuts and cashews .......................14.75
Lobster (Cantonese)
Whole
chopped meat and egg................................................................................................................30.95
Shrimp with Lobster Style Sauce
Fresh jumbo shrimp, chopped meats, egg, garlic and onion in a black bean sauce.................................15.00
Sweet and Sour Walleye
Walleye fillet topped with our sweet and sour sauce, pineapple and cherries.
Served with pork fried rice ..........................................................................................................15.95
Harr Kno
Fresh jumbo shrimp with pea pods, mushrooms, Chinese greens and water chestnuts .........................14.75
Seafood Rice
Shrimp, scallops, crab meat and pea pods with egg white sauce over white rice ...................................15.00
Shrimp and Snow Peas
Shrimp with pea pods and sweet onions .......................................................................................14.75
Sweet and Sour Shrimp
Breaded shrimp with pineapple, green pepper, tomato and onion in a sweet and sour sauce ................13.95
Crispy Walleye
Golden fried Walleye topped with a spicy
Beef
Mongolian Beef
Sliced beef with green onions and sweet onions in a flavorful brown sauce .........................................13.95
*Crispy Beef
Lightly breaded in a dark orange flavored sauce with hot red pepper served on lettuce ........................14.95
Steak Kow
Filet of beef tenderloin with mushrooms, water chestnuts, Chinese greens and pea pods .....................14.95
Pepper Steak
Sliced beef with green peppers, tomatoes, garlic and black sauce .....................................................13.95
Chow Guy Lan Beef and Broccoli
Sliced beef tenderloin stir-fried with fresh broccoli and sliced sweet onions .....................................14.95
Moo Goo Steak
Fliet of beef tenderloin with button mushrooms, water chestnuts and oyster sauce .........................14.95
Egg Foo Young
Egg, green onions and bean sprouts with your choice of beef, chicken or shrimp ............................11.95
Chop Suey
Bean sprouts, celery, water chestnuts, bok choy and your choice of beef, chicken or shrimp ............11.95
Fried Rice
Fried Rice
Your choice of shrimp, chicken or ham fried rice ..........................................................................9.50
House of Chan Fried Rice
Fried rice with pork, shrimp and mushrooms ..............................................................................10.00
Pork Fried Rice ...................................................................................................................7.50
*Hot and Spicy
Poultry
Sweet and Sour Chicken
Breaded chicken with pineapple, green peppers, tomato and onion in sweet and sour sauce ..........13.95
Chicken Pasta
Chicken and broccoli in pasta noodles with a garlic flavor............................................................ 13.00
Hong Kong Chicken
Breaded chicken breast an ham on a bed of lettuce, flavored with exotic oyster sauce ..................13.95
Chef Kung’s Chicken an Vegetables
Chicken, mushroom, green pepper, broccoli, carrot, celery and Chinese greens ............................12.95
Cashew Chicken
Sliced chicken breast with Chinese greens, black mushrooms, pea pods,
water chestnuts and cashews ...............................................................................................13.95
Teriyaki Chicken ................................................................................................................13.00
War Sui Gai
Breaded chicken breast with water chestnuts, mushrooms and gravy ..........................................13.25
Pork
Sweet and Sour Pork
Breaded pork tenderloin with pineapple, green pepper, tomato and onion in a
sweet and sour sauce .Four Seasons Wo Buy
Sliced beef tenderloin, chicken and cha siu with bok choy pea pods and water chestnuts .................12.50
*Shredded
Pork tenderloin with bamboo shoots, sweet red pepper, green pepper, mushrooms and
hot red pepper served on lettuce ............................................................................................11.95
Hot
Shrimp, barbecue pork, shredded green pepper, onion and bean sprouts, stir fried with
rice vermicelli in a curry flavor ...................................................................................................11.50
Moo Shu Pork
Sliced pork, lightly sautéed with egg and mushroom then rolled in paper thin pancakes
with duck sauce ...................................................................................................................11.50
Vegetarian
Chef Kung’s Vegetarian Fried Rice........................................................................................... 8.95
Sweet and Sour Vegetables
Steamed green beans, broccoli, mushrooms, bean sprouts,
with sweet and sour sauce .........................................................................................................9.95
Stir Fry Tofu
Organic tofu, carrots, bamboo shoots, black mushrooms and pea pods ..............................................9.95
Chinese Vegetables
A stir-fried combination of bok choy, mushrooms, pea pods, water chestnuts, bamboo shoots, bean sprouts and green pepper ....................................................................................................................................9.95
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